Fresh Apple Juice is one of the best ways to use up more apples before they go bad, and it's also a delicious drink to serve to guests or just keep on hand. Squeezing apples can seem like a scary process, but don't worry! This article has everything you need to know about how to juice apples, which apples to use from, the supplies you'll need, recipes for juicing with or without the juicer, and ways to to store the juice.
Best Apples for Fresh Apple Juice
The first step to making fresh apple juice is to pick the apples. Almost any apple will work with homemade juice. However, different varieties will result in a different taste in the end. There are three main types of apple juice: sweet, tart, and balanced.
Many fear that homemade apple juice will lose its color and turn brown. Don't let that stop you from making delicious homemade fresh apple juice! Tartar fruits generally contain a high acid content. This means that it will not oxidize quickly and will retain its natural light color for a long time. However, the sweet juice does not need to be brown. Add a little citric acid, lemon juice or a crushed vitamin C tablet and the apple juice will retain its color.
Still feeling overwhelmed with all the apple choices? Here I have listed the best apples for juicing to make the decision easier.
INGREDIENTS
Apples: Use red or green apples to make fresh apple juice. Red apples are slightly sweet, while green apples taste sour.
Honey: Honey should be added to fresh apple juice to enhance its overall flavor and sweetness. However, if you want the drink without sugar, you can skip the addition of honey altogether.
Lemon Juice: Lemon juice gives a nice refreshing flavor.
Chopped Ginger: Ginger adds a little zest to apple juice.
Mint Leaves: Mint leaves add a refreshing flavor to apple juice. You can also use other herbs such as basil or lavender instead of mint leaves.
Water: Add water to blender to desired consistency. If you want thicker apple juice, add less water. Conversely, if you want a smoother drink, add more water.
Health Benefits of Apple Juice
Apples are full of essential nutrients that are very beneficial in keeping us healthy and fit all year round. Fresh apple juice is also rich in antioxidants, vitamins and minerals that help boost our immune system.
Rich in antioxidants and vitamins that boost immunity and prevent disease. Fresh apple juice is also an excellent source of hydration and prevents dehydration.
Therefore, fresh apple juice is an excellent drink for a healthy and refreshing drink. So next time you want to drink something healthy, try apple juice and enjoy its taste and health benefits.
How to Store Apple Juice
To properly store fresh apple juice, you need to pour it into a glass container or an airtight container. Leave about 1 inch (2.5 cm) of headspace at the top of the container where the apple juice expands when it freezes.
You can store applesauce in the refrigerator for up to two days or in the freezer for up to three months. When storing applesauce in the freezer, be sure to cover it with a lid. It prevents apple juice from browning due to oxidation.
Best Apple for Sweet Juice
The delicious red apple makes a sweet smoothie with a classic apple flavor.
The delicious golden apple will produce a creamy juice with notes of melon and vanilla.
You can make fresh apple juice in several ways. If you have a juicer, it cuts a few steps. Otherwise, it will still be easy once you get used to it.
Here's what you need to make apple juice using the juicer:
- Apples (of course!)
- juicer (use our tips to choose the best juicer on the market)
- peeler and pulp
- cutting board
- juice filter
- Lemon juice or citric acid
0 Comments